Blue Strawberry, London's premier luxury event caterer, is thrilled to announce the launch of its highly anticipated Autumn-Winter menu collection. Guided by a commitment to culinary innovation, Blue Strawberry terms this newest collection as ‘Nordic serenity meets dark and moody’ combining the beauty of Nordic serenity with dark and moody aesthetics.
This season's culinary offering takes guests on a sensory journey, from the ingredients used to the exquisite plating. Each dish on the menu tells a story of harmonising flavours and artistic plating, delivering an unforgettable dining experience.
Canapés, perfect for standing receptions, or before seated dinners include:
- Monkfish curry, cauliflower, pani puri, celeriac chutney
- Bellota ham & Manchego cream, pistachio & Iberico pork sablé, melon, chili
- Vegan Cabbage & shitake yakitori, smoked soy maple glaze, kimchi
Monkfish curry, cauliflower, pani puri, celeriac chutney
Starters, consisting of some of the finest British ingredients include:
- Langoustine pilpil, mojo rojo, preserved lemon, garlic crumble
- Chestnut leaf tea smoked seatrout, Welsh kombu, dashi, Exmoor caviar
- Vegan Tandoori carrots, soused fennel, vadouvan sauce, hazelnuts
Chestnut leaf tea smoked seatrout, Welsh kombu, dashi, Exmoor caviar
Indulge in delectable mains such as:
- Hake grenobloise, potato pomme anna, roasted parsley roots
- Pumpkin & onion ash pasta, sage & brown butter sauce, crispy sage
- Vegan Potato farl, roast onions, duxelles, Welsh truffle
Pumpkin & onion ash pasta, sage & brown butter sauce, crispy sage
End your event with exquisite plated desserts or canapes, including:
- Rosemary mousse, apricot & orange blossom, cocoa nib sponge, winter blossoms
- White chocolate & kirsch mousse, morello cherry gel, matcha tea, green tea sponge
- Golden caramelised apple tarte tatin, vanilla bean biscuit, liquid caramel
Rosemary mousse, apricot & orange blossom, cocoa nib sponge, winter blossoms
A stand-out dish perfect for weddings in both appearance and taste is the Roscoff onions tarte tatin, pickled blueberries, cows curd – a delightful marriage of flavours and aesthetics that will make your special day even more memorable.
As the holiday season approaches, Blue Strawberry has also curated the perfect Christmas-themed menu to elevate any festive celebration, whether a wedding, corporate event, or private gathering. The Roast venison, Douglas fir, venison kebab, fennel tatin, celeriac bianchetto, and the Goosnargh chicken, anchovy butter rösti, shallots, pea purée, lingonberry jam will make your Christmas feast memorable.
Goosnargh chicken, anchovy butter rösti, shallots, pea purée, lingonberry jam
For a sensational finish to your dining experience, indulge in the Vegan Winter pavlova-lime meringue, berry compote, coconut, micro lemon balm, berry powder.
Vegan Winter pavlova-lime meringue, berry compote, coconut, micro lemon balm, berry powder
Executive Chef Dean Hoddle-Smith shared his insights on the menu, saying, "At Blue Strawberry, we believe in the power of local and sustainable ingredients to elevate flavour and minimise our impact on the environment. Our Autumn-Winter menu is a testament to our commitment to culinary excellence and environmental responsibility."
Blue Strawberry's Autumn-Winter menu collection is certain to be a culinary masterpiece, highlighting creativity and dedication of the Blue Strawberry team. For a first-hand look into these exquisite dishes, watch the menu premiere here. For inquiries, please visit www.bluestrawberry.co.uk or contact their team at hello@bluestrawberry.co.uk.